Salad recipe
Broccoli salad with cashew nuts and tangerines

Broccoli salad with cashew nuts and tangerines

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Lamb drob-sarma

Lamb drob-sarma

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Dishes with meat

  • Roasted chicken drumsticks with green beans

    Roasted chicken drumsticks with green beans

    Fry the drumsticks in heated oil for a short while. Remove from the heat and arrange in a baking pan. In the oil fry the paprika add the green beans, stir and pour the mixture over the meat. Add the finely chopped onions, garlic and optionally – dill. Season with salt and paprika and bake the meal for 1 hour in preheated at 200 degrees oven.


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  • Breaded chicken livers with beer

    Breaded chicken livers with beer

    Wash well the livers and remove the water with a strainer. Whip the yolks, beer and flour, add to them the egg whites stiff, salt and pepper. Dip the livers in the breading and fry them in heated oil. Remove them on a baking paper so they drain from the grease.


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  • "Stephanie" Roll

    "Stephanie" Roll

    Mix the mince with the egg, the soaked and drained out slice of bread, the finely chopped onions, the black pepper and the savoury. Spread the mince mixture over a plastic wrap sheet of a rectangular shape. Place in the middle the stuffing made of boiled eggs, carrots and sterilised pickled gherkins. Then with the help of the plastic wrapping roll the roll and carefully move it in the greased...


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  • Rice with oyster nuts

    Rice with oyster nuts

    Fry the rice and the finely chopped onions in heated oil, pour over 3 cups of hot water and add salt and black pepper. When the water comes to a boil, add the oyster nuts and leave to boil over low heat, until the water evaporates. Serve seasoned with chopped well dill.


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  • Roasted chicken with potatoes and mushrooms

    Roasted chicken with potatoes and mushrooms

    Boil the chicken drumsticks in advance, rub them with salt and sprinkle them with black pepper. Chop finely the mushrooms and fry in butter with some salt and black pepper. Peel the potatoes, wash them and chop them into cubes. Pour in a baking pan the fried mushrooms, the sliced potatoes, the finely chopped tomatoes and onions and 1 cup of stock from the boiled chicken meat. Add rosemary and...


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  • Pork goulash

    Pork goulash

    Fry in a pan with heated oil the finely chopped carrots, tomatoes, green onions and fresh garlic. Chop the meat into cubes and fry it in a separate frying pan in a little bit of oil, then pour over it hot water enough to cover it. When the water evaporates, add the fried vegetables, sprinkle black pepper over them, basil and salt, and stir well. Serve on a bed made of the rice.


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  • Roasted trout with nutmeg and white wine

    Roasted trout with nutmeg and white wine

    The cleaned trout are arranged on a greased baking pan. Season the fish with salt, black pepper and nutmeg. Pour the wine and the lemon juice over the baking pan, and splash a bit of oil over the fish. Bake in a preheated oven, until the fish form a light brown crust.


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  • Roasted pork leg with bouquet of spices

    Roasted pork leg with bouquet of spices

    Wash the meat well, brush with oil, season with salt and cover well with mustard. Mix in a bowl the spices – savoury, black pepper, ground white pepper, rosemary, peppermint, oregano, basil, thyme, parsley and mint. Brush the meat with the spices, so it is covered from all angles. Place the meat in a baking pan and roast in a preheated oven for 2-2,5 hours. Cut into slices and serve.


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  • Chicken livers with spices

    Chicken livers with spices

    Wash well the livers, place them in a saucepot and bring them to boil so they drain from the blood. Strain them and place them in a baking pan. Add the finely chopped green onions, the cut into strips red onions, the finely chopped parsley, celery, carrots and peppers, add the canned tomato sauce, oil to taste, salt, paprika and black pepper. Cover the meal in foil and bake for 45 minutes in the...


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  • Pork with potatoes and savoury in an earthen pot

    Pork with potatoes and savoury in an earthen pot

    Fry the meat at all sides until it turns red. Peel the potatoes and cut them into round slices. Place them in the earthen pot, add the meat with the frying pan grease, salt, black pepper, savoury and water to half fill the pot. Stir well and bake the stew for about an hour at moderate temperature.


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  • Wine kebab

    Wine kebab

    The pork meat /neck without bone/ is chopped to pieces and stewed under a lid with a little bit of water, then it's fried in a little bit of oil until it turns golden brown. Strain the tomato sauce, so the seeds are removed, mix it with finely chopped celery, onions and carrots, then purée in a blender and let it overboil on the hot plate, until some of the water has evaporated. Add the wine,...


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  • Rice with chicken, peppers and mushroom

    Rice with chicken, peppers and mushroom

    Finely chop the onions and fry them in 3 tbsp of oil. Add the rice, fry it for a little while and add 4 cups of water. Pour the mixture in a baking pan. Separately fry for a short while in 3 tbsp of oil the chicken fillet cut into bites and the mushrooms cut into slices and add them to the rice in the baking pot. Bake the meal in a preheated oven at 200 degrees until ready - about 40 - 50...


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