Salad recipe
Salad of red cabbage

Salad of red cabbage

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Roast lamb with potatoes

Roast lamb with potatoes

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Dishes with meat

  • Snails with rice and spinach

    Snails with rice and spinach

    Leave the snails in a cooking pot for twenty-four hours. /The lid should be left ajar a few mms and pressed down by something heavy./ Bring water to boil and pour it over the snails. Clean and wash the snails with lots of salt and then with vinegar. Chop the spinach and the onions, wash the rice. Heat the oil and add the onions to it. When the onions become slightly fried, add the spinach, stir...


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  • Stuffed rabbit

    Stuffed rabbit

    The rabbit’s offal – liver, lungs, heart, kidneys – are cut into small pieces. Fry the onions for a while and then add the offal and fry it, too. Add salt and season with savory and red pepper. The rabbit should have been washed and soaked in cold water. Season it with salt on the inside and outside. It is stuffed with the fried offal, sewn or pinned with toothpicks. Coat it with oil. Pour...


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  • Roasted rabbit with potatoes and onions

    Roasted rabbit with potatoes and onions

    Slice the onions and the carrots into circles. Chop the potatoes, split the garlic heads and cut the rabbit into portions. All these ingredients should be arranged into a baking pan or an earthen pot. Add to them black peppercorns, allspice, bay leaf, butter, a crushed bouillon cube, a pinch of salt, white wine and a splash of warm water. Bake the meal at moderate temperature until the water...


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  • Hunter’s roasted hare

    Hunter’s roasted hare

    The cut into portions hare is fried both sides in the butter and oil mixture. After that arrange the pieces in a baking pan or an earthen pot, pour the oil, in which it has been fried, add the roughly chopped onions and mushrooms, the garlic, salt, black peppercorns, bay leaf, allspice, the white wine and a splash of warm water and roast in the oven at a moderate temperature until the water has...


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  • Stuffed pumpkin with chicken and rice

    Cut a cap out of the top of the pumpkin and scrape out the pulp. Fry the onions first in a little bit of oil, then add the rice and the chicken fillet. Season with black pepper, savoury and salt. Stuff the cleaned out pumpkin with the mixture, pour over 2 -3 cups of warm water or bouillon and leave it to roast until it softens and the rice absorbs all of the water.


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  • Roasted stuffed carp

    Fry the onions until they soften, season with salt, add the savoury, black pepper and the crushed walnuts. Stuff the carp with the mixture and place it in a large baking pan. Arrange tomato slices on top of the fish. If you like, you can place chopped potatoes around the carp in the baking pan. Bake at moderate temperature until ready.


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  • Pork knuckle in an earthen pot

    Season the meat with paprika and black pepper, garlic powder, salt and leave it in the fridge for 24 hours. Chop the carrots and potatoes into cubes, the peppers into slices, finely chop the onions, and leave the garlic as whole heads. Place the vegetables in a baking pan. Sprinkle over a little bit of oil and a tsp of nutmeg, a few seeds of allspice, paprika and salt. Pour about 1,5 cm of water...


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  • Pork appetizer

    Cut the pork fillet and stew in oil and 300 ml of water, until tender. Add the finely chopped onions and mushrooms. Add a splash of water, season with salt and leave to boil until the water evaporates and the meal fries for a while in the oil. Serve the meal sprinkled with black pepper and seasoned with lemon juice.


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  • Kourban soup

    Cut the lamb meat into pieces and put it to boil, while removing the foam. When it stops producing foam, add the chopped to quarters onions and 10 black peppercorns. Leave the meat to boil until ready. After that, season with salt and serve with sprinkled ground black pepper.


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  • Stuffed oysters

    Chop finely the green onions and fry them in heated oil. Add the rice and fry it until it turns transparent. Remove from the heat and add to the mixture salt, black pepper and the finely chopped mint and dill. Clean well with a knife the oyster shells. Put them in boiling water and when they open up remove them immediately and leave them to cool. In each oyster place a spoon of the rice mixture,...


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  • Chicken skewers with mayonnaise

    Cut the chicken fillet into pieces and roll them in mayonnaise and spices. Thread the chicken pieces on the skewers and leave them for about 20 - 30 minutes. Then grill them on both sides until ready.


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  • Slavic stew with chicken breast quarter

    Cut finely the onions, leave the garlic heads whole. Mix the onions and garlic with the canned stew and the rice. Add a little bit of oil, black pepper and a chicken bouillon cube, diluted in a cup of hot water. Boil the chicken breasts in advance, take it out of the water and sprinkle it with black pepper and salt. Pour in the baking pan the rice and vegetables mixture, and place the chicken...


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