Salad recipe
Salad of red cabbage

Salad of red cabbage

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Roast shoulder of lamb with garlic and white wine

Roast shoulder of lamb with garlic and white wine

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Dishes with meat

  • Beef with rice and vegetables

    Beef with rice and vegetables

    The meat is cut into chunks, pour cold water and boil. Boil on low heat about 2 hours to complete softening. Heat oil and fry on rice to transparency. Add finely chopped onions and carrots. Vegetables fry for 2-3 minutes. Add spices, stir and pour into a deep tray. Add veal and pour the broth from cooking the meat. Mix well and bake the dish in a preheated 180 degrees oven for about 35-40...


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  • Veal with peas

    Veal with peas

    Onion cut into small pieces and grate tomatoes. In a saucepan heat the oil and fry the meat. Moves in the pressure cooker, pour cold water. Add peppercorns and boil 30 minutes. In oil, which is fried meat and fry the onion. Add grated tomatoes. Once their turn aside the water is put paprika and stir. Add the boiled meat and broth. Place a pea. Salt slightly and boil until liquid in turn...


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  • Sausage with potatoes

    Sausage with potatoes

    Warm up the oil with little water. Pour a crushed onion and carrot. When the vegetables are tender, add chopped sausage and fry. It must be constantly stirring. Then add the chopped potatoes and 1 1/2 liters of water, diluted broth. Continue to boil until ready products and put spices.


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  •  Veal with rice

    Veal with rice

    The meat is cut into chunks, pour cold water and boil. Boil about 2 hours on low heat until soft. Heat oil and fry until rice is transparency. Add chopped onion and grated carrot Fry for about 5 minutes, Pour the spices, stir and pour into suitable deep tray. Add the meat and pour the broth from cooking the meat. The dish is baked in a preheated 180 degrees oven for about 35-40 minutes.


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  • Veal with peas

    Veal with peas

    The meat is cut into chunks. Onions and carrots are crushed together with meat smothered in fat and less water. When the vegetables are soft sprinkle with salt and red pepper. Once the water evaporates, the meat is pour hot water just to cover. Stew, boil 15-20 minutes with the lid on medium heat. Add peas. Once tender meat and peas, put the peeled and chopped tomato red. Stew for about 15...


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  • Pork fillet with cream and white wine

    Pork fillet with cream and white wine

    Comminuted in the onion and fry in oil and butter until golden. Add meat, cut into slices, pour water and Cover with a lid. The dish is left to simmer on medium heat for half an hour. When the meat is cooked, is removed with a slotted spoon. In its place put the olives, chopped cabbage and mash with a fork blue cheese. Put the cream and stir. Allow another 5-10 minutes on low heat. Watered...


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  • Trout fillet with lemon sauce on steamed potatoes and zucchini salad with sesame

    Trout fillet with lemon sauce on steamed potatoes and zucchini salad with sesame

    Tasting fillets with salt, pepper, lemon juice and olive oil and baked in a pan. Boiled potatoes are sliced and sorted. Finally add salt, pepper and dill to the potatoes. For the salad of zucchini: Cut the zucchini into thin strips with a peeler, add a pinch of sesame, salt, lemon juice and olive oil. For the sauce: Mix the olive oil, lemon juice, a pinch of salt and a pinch of pepper with...


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  • Baked turbot with dried tomatoes and capers

    Baked turbot with dried tomatoes and capers

    Wash and cut the fish very well (removes the fins, tail and head). Place in a large, deep pan. Rubbed salt in the fish and add the olive oil. Clean and cut the onion and garlic and add to the fish. Wash and cut the celery and add it to the fish with capers and dried tomatoes. Add wine and water. Gently push the vegetables under the fish. Cover the pan with foil with the fish. Bake in a...


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  • Roasted bonito with dressing capers and coriander

    Roasted bonito with dressing capers and coriander

    Cleaned and washed and filleted the fish. Add salt and lightly spray with olive oil. Crush grain coriander in a mortar. Separate the leaves fresh coriander stems, as finely only the stems and add to the crushed beans. Crush well, add orange rind and capers, and crush everything again. Add olive oil, orange juice and soy sauce, mix well and set aside. Bake the fillets on a plate or in a...


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  • Paella

    Paella

    Clean sea products and cook, taking care not overcooked mussels to not become stringy. Then, in a large flat pan heat the olive oil and fry the onions, beans, garlic, peppers and carrots, cut into julienne. Wash, peel and cut the tomato and add it to the mixture. Then add the rice, stir well, add the peas and pour broth and spices. Arrange the pieces of fish and seafood. First you need to...


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  • Stuffed quails

    Stuffed quails

    Season the quails with salt and black pepper. In the belly of each quail add a garlic head and a piece of Boletus mushroom. Arrange over the bottom of an earthen pot the sliced carrots, potatoes, field mushrooms and a few garlic heads. Over them arrange the quails. Pour a splash of warm water, oil and red wine. Sprinkle salt, black pepper and parsley over the quails. Bake the meal in the oven for...


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  • Baked rice with bacon

    Cut the bacon into cubes, put them in the frying pan and fry them for a little while in a splash of cooking oil. Add the cleaned and washed rice, 4 cups of water, salt, black pepper and boil them at a lower temperature. Just before the rice is ready, add the cut fresh mint and pour the mixture into a baking pan. After that, bake it in the oven until golden brown.


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