Salad recipe
Grilled marrows

Grilled marrows

try this recipe
Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

try this recipe
Dish recipe
Lamb Offal Wrapped in Caul Fat

Lamb Offal Wrapped in Caul Fat

try this recipe
Dessert recipe
Cream “Malebi”

Cream “Malebi”

try this recipe

Recipes for Dishes with meat

  • Roast lamb with rice, mushrooms and green onions

    Roast lamb with rice, mushrooms and green onions

    Lamb meat is boiled in salted water and part of the chopped onions. Suffocates be chopped onions and carrots, sprinkle with salt and pepper. Mushrooms cut and fry in olive oil. In tray spread the rice, add the onions, carrots and mushrooms. Sprinkle with salt, mint and pepper to taste. Top rank pieces of meat. Bake until ready rice.


    See the whole recipe for: Roast lamb with rice, mushrooms and green onions
  • Stew of lamb with green onions

    Stew of lamb with green onions

    Chopped lamb stew in water up to his polugotovnost. Add chopped green onions. Taste broth, pepper, paprika and olive oil. When the meat and green onions are cooked, is made of flour and a little cold water. This flour porridge poured into already finished stew on the stove off while stirring. When you boil again, remove the dish from the fire and served with a sprig of parsley.


    See the whole recipe for: Stew of lamb with green onions
  • Meatballs with mince and cheese

    Meatballs with mince and cheese

    Cook the potatoes and the carrots. With blender grind all the vegetables. Mix the minced meat with the vegetables, pepper and paprika. Add some salt. Leave it to chill for at least 2 hours in the refrigerator, then make the meatballs. In the middle of each meatball put some cheese and hide it with some minced meat. Meatballs rolled in breadcrumbs, arranged in a tray covered with baking paper and...


    See the whole recipe for: Meatballs with mince and cheese
  • Meatballs stew

    Meatballs stew

    Rice is boiled until almost and is mixed with minced meat, a little savory and pepper. From this mixture, form round meatballs. Onions, carrots and peppers are finely chopped and smothered with oil and a little water until soft. Add grated tomatoes and spices. Make up water, add salt and put meatballs. The dish is boiled approximately 20-30 minutes. Optionally can be thickened with a little...


    See the whole recipe for: Meatballs stew
  • Roast lamb with potatoes

    Roast lamb with potatoes

    Lamb meat is boiled in water with broth, pepper and olive oil to ready the meat. Green onions are finely ground and carrots grate finely. Peeled and sliced potatoes with onions and carrots are placed in a tray. Flavor with a little paprika and mint. Add lamb and broth in which boiling. Bake until the potatoes ready.


    See the whole recipe for: Roast lamb with potatoes
  • Stuffed vine leaves

    Stuffed vine leaves

    Pour steaming water over the vine leaves and then strain off the water. Finely chop the carrots, the onions and the garlic heads. Stew them with the oil and some water and add the mince, stir well and add the rice. Pour in about 100 ml of water, enough to make the rice swell. Cook the stuffing at lower temperature, until the rice absorbs the water and then add the spices and the finely chopped...


    See the whole recipe for: Stuffed vine leaves
  • Mini roll "Stephanie"

    Mini roll "Stephanie"

    The bread is soaked in water and drained well. Mix with minced meat, grated onion, 1 egg and spices. Knead the minced meat is left in a covered container for 30 minutes in the refrigerator. Then stir in the grated cheese. Boil eggs hard. On greased transparencies Spread 1/4 of minced equal layer. In the middle put 1 egg and carefully turn the reel. There was thus formed and the remaining 3...


    See the whole recipe for: Mini roll "Stephanie"
  • Marinated chicken legs

    Marinated chicken legs

    The meat is marinated for at least two hours in a mixture of soy sauce, olive oil, juice of lemon, a pinch of thyme, black pepper, marjoram or other seasoning for chicken. Put it in a pan with a little oil and water and broil until ready.


    See the whole recipe for: Marinated chicken legs
  • Meatballs with tomato sauce

    Meatballs with tomato sauce

    Knead well all products for meatballs. The blend pellets are formed which are put for about half an hour in the refrigerator. Insert the oil to heat. Add chopped onion and garlic and fry until golden. Pour white wine, you need to turn aside half. Only then add the peeled and finely chopped tomatoes, salt, sugar, pepper and water. Cook about 15 minutes and away from the fire. Heat 2-3...


    See the whole recipe for: Meatballs with tomato sauce
  • Пилешко месо със зеленчуци на фурна

    Пилешко месо със зеленчуци на фурна

    Meat, cut into pieces, fry until golden brown in oil. Add the onion and fry for about 5 more minutes. Peel potatoes and cut along the meat is poured into a pan and pour water enough to cover them. The dish is seasoned with pepper and salt to taste. Tray, cover with foil, which is pricked with a fork. Bake at 220 degrees for 30-40 minutes.


    See the whole recipe for: Пилешко месо със зеленчуци на фурна
  • Meatballs with potatoes in the oven

    Meatballs with potatoes in the oven

    Minced meat mixed with chopped onion, breadcrumbs, spices and egg. From both seasoned mince prepare small meatballs. The potatoes are cut into thin slices and put in the pan. Add the chopped onion, olive oil and spices. Stir nice and make 150 ml of warm water. Shaped grooves in them are the meatballs. The dish is baked to start 250 C and boils is decreased to 200 C.


    See the whole recipe for: Meatballs with potatoes in the oven
  •  Sausage stewed with spices

    Sausage stewed with spices

    Pour sausage pieces, along with oil and a little water. Sprinkle paprika, put crushed cloves of garlic and add the other spices. Sausage periodically turns.


    See the whole recipe for: Sausage stewed with spices