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Recipes for Creme caramel from category Desserts

  • Créme caramel

    Créme caramel

    Beat the eggs well with sugar, gradually add cold milk and vanilla. Caramelize a cup of sugar, distribute the caramel in custard cups /glasses/ and pour over it the egg-milk mixture to about a 2/3 of each cup. The cups are placed in a baking pan, hot water is added to cover 2/3 the height of the baking pan and then bake in the oven at 180-200 degrees for 1 hour, regulating the temperature to...


    See the whole recipe for: Créme caramel