Salad recipe
Greek salad with pepper

Greek salad with pepper

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Stew of lamb with green onions

Stew of lamb with green onions

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Desserts

  • Mousse with chocolate and walnuts

    Mousse with chocolate and walnuts

    Whip the cream with a mixer, add the chocolate spread and some sugar, if needed. Pour the mousse into custard cups and garnish with grated chocolate and nuts.


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  • Semolina halva with cocoa

    Semolina halva with cocoa

    Fry the semolina in oil over low heat until light brown. In a separate pan put milk, water and sugar and place the cooking pan at the hot plate to boil. This mixture is carefully added to the semolina and boiled, while you stir constantly, until it forms a thick mash. Lastly, add cinnamon and cocoa. Pour the mixture into a baking pan and smooth it on top. When it cools down, if desired, you may...


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  • Baked pumpkin stuffed with fruits

    Baked pumpkin stuffed with fruits

    The fruits are cut into pieces and the lemon is cut with its peel. Dried fruits and raisins are soaked for several hours in rum / brandy /. Pumpkin seeds are cleaned and put in a baking pan. Fill with the mixture of chopped fruits and dried fruits, along with the alcohol, in which they have soaked. Pour over the pumpkin the honey and sugar, sprinkle with cinnamon and chopped walnuts, and add a...


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  • Rice with Milk

    Rice with Milk

    Boil the rice in water and when it’s nearly ready, add the milk, wait until the water comes to a boil again and add the sugar. Stir the mixture for 5-6 minutes, then pour in custard cups or in glasses and top with cinnamon.


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  • Pumpkin Cream

    Pumpkin Cream

    Cut into small cubes the pumpkin, stew under a lid with ? cup of water over low heat until soft. Pur?e the boiled pumpkin with a blender and add to it the milk, honey and vanilla, then place it back over the heat. Dissolve the starch in 2-3 tablespoons of water and add it to the pumpkin mixture. Boil the cream for it to thicken, stirring constantly. Pour the hot cream in custard cups and let it...


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  • Sweet Bundles

    Sweet Bundles

    Melt the butter and spread it over the phyllo pastry sheets. Fold in half lengthwise and cut them in two rectangles. Place some chopped oranges in center of each of the eight parts, sprinkle with little sugar and top with broken pieces of chocolate. Bring the corners of each piece together and twist slightly to form a bundle. Place the bundles in a buttered baking pan and bake at 180 degrees for...


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  • Créme caramel

    Créme caramel

    Beat the eggs well with sugar, gradually add cold milk and vanilla. Caramelize a cup of sugar, distribute the caramel in custard cups /glasses/ and pour over it the egg-milk mixture to about a 2/3 of each cup. The cups are placed in a baking pan, hot water is added to cover 2/3 the height of the baking pan and then bake in the oven at 180-200 degrees for 1 hour, regulating the temperature to...


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  • Baked Apples

    Baked Apples

    Wash the apples well, cut the caps from their tops and carefully scrape the pulp from inside. Arrange in a baking pan lined with baking paper. Prepare a mixture of coarsely cut walnuts, honey, cinnamon, vanilla and rum. With this mixture fill the hollowed-out apples and bake at 200 degrees for 40 minutes. Optionally, the apples can be sprinkled with powdered sugar.


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  • Chocolate Tiramisu

    Chocolate Tiramisu

    Whip well the mascarpone cheese, the egg and sugar. Add to them the liquid cream, the rum, the chocolate liqueur and the chocolate topping and whip the mixture until fluffy cream is formed. Place two biscuits dipped in strong double espresso in sundae glasses and cover them with the cream. On top sprinkle cocoa powder. Leave the chocolate tiramisu for 3 hours in the refrigerator before serving.


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