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Biscuits "Salambo"


  • Crunchy biscuits with caster sugar

    Time preparation: 10 minutes

    Processing time: 50 minutes

    Serves: 15


    Ingredients:
    1 vanilla 2 tablespoons cocoa 325 gr. flour (about 3 cups) 100 gr.Caster sugar 175 gr.Butter (not melted)

    Method of preparation:
    Shake the sugar with the butter. Add the flour mixed with vanilla.
    The resulting shortbread was divided into two parts.Put the cocoa in the half.Both parts are rolled with hands separately into two equal parts and another two, and placed over one another. Wound on a roll and cut into small circles.
    Bake at medium heat in a pan with flour scatter.


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