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French toast with cinnamon


  • Dutch french toast with cinnamon

    Time preparation: 10 minutes

    Processing time: 10 minutes

    Serves: 1


    Ingredients:
    3 slices of dry white bread 1 egg 100 ml milk 1/2 tsp cinnamon 1 tsp sugar 50 gr. Oil sugar - for sprinkling cinnamon - for sprinkling

    Method of preparation:
    Beat the egg in a bowl with milk, sugar and cinnamon.
    Each slice of bread dipped in egg mixture until soaked nice and fry in heated oil.
    The fried slices are served warm, sprinkled with sugar and cinnamon.


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