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Home meringues


  • Quick home meringues

    Time preparation: 25 minutes

    Processing time: 45 minutes

    Serves: 8


    Ingredients:
    4 egg whites 250 gr.caster sugar 1/2 tsp vanilla

    Method of preparation:
    Deep enameled pot wash well and dry well, because it is extremely important that the court is absolutely dry.
    Separate the egg whites one by one from the yolks carefully and place them in court
    Eggs must be taken directly from the refrigerator to allow the proteins to be well chilled.
    Add the caster sugar and vanilla.
    Immediately begin to break, initially mixer is at a lower level, while mingle egg whites and sugar, then increased to the highest possible extent.
    Breaking continues until egg whites and sugar become very dense foam.
    The characteristic is that the inversion mixture remains in it without being poured.
    Baking tray stood with baking paper and on it is extruded kisses between them should be 1-2 centimeters away.
    Put it in a low-heated oven and bake until puffed and slightly turn pink.
    Then the oven is reduced further and meringues are left to dry in it for about an hour.
    Check when meringues can now peel off the paper tray and then is removed from the oven.


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