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Home delight


  • Fluffy homemade lokum

    Time preparation: 15 minutes

    Processing time: 45 minutes

    Serves: 2


    Ingredients:
    250 gr.starch juice of one lemon 1.5 liters of water 750 gr.sugar

    Method of preparation:
    The sugar is dissolved in 1 liter of water then removed from the heat and strain.
    The starch was dissolved gradually in 250 ml. water, taking care not to make granules, then the remaining 0.5 liters of water, lemon juice, etc. strained through gauze.
    Pour the dissolved starch little by little with a clean wooden spoon in melted sugar, put it on the stove and stir until thickened final.
    So the obtained compressed Turkish delight was transferred to a greased tray and allowed to cool and solidify completely.
    Turkish delight as cool cut into cubes that are rolled in powdered sugar.
    During the cooking of Turkish delight can be colored with paint or pastry him added during roasting peanuts or ground almonds.


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