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Cake with walnuts and cocoa

  • Cocoa cake with nuts

    Time preparation: 15 minutes

    Processing time: 30 minutes

    Serves: 1

    1 cup flour 1 cup sugar 3 eggs 1 cup walnuts 1/2 cup cooking oil 1/2 tsp baking powder 6 tablespoons cocoa

    Method of preparation:
    In a deep bowl whisk the eggs and sugar until sugar is dissolved and the mixture becomes fluffy.
    To the egg mixture add the sifted flour, baking powder, cocoa and oil.
    Beat the mixture well, then add the ground walnuts. Everything is broken down into a thick mixture of cake, which is distributed on a greased pan with a little oil.
    Smoothed with a spoon from above and placed in a preheated 180 oven.
    Bake about 25-30 minutes.

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