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Cake with caramelised nectarines


  • Cake with caramelised nectarines

    Time preparation: 15 minutes

    Processing time: 35 minutes

    Serves: 1


    Ingredients:
    4 nectarines 3 eggs 1 cup sugar 1 coffee-cup sugar 1 1/2 cups flour 1 packet of vanilla 70 gr. oil 1 cup yogurt 1 tsp soda

    Method of preparation:
    In a deep bowl, stir eggs and sugar. Add the yogurt, which is loaded soda, then put the flour and vanilla.
    Tray, which will bake the cake is placed on a heated stove and inside caramelized 1 coffee-cup sugar, and the oil was added, stirred.
    Take out the utensil, put the sliced nectarines and pour the above mixture on top.
    Bake at 200 degrees for about 20 minutes.
    When the cake is cool turns into a suitable dish.
    Pour caramel juice from remaining caramel in the pan heated with 1 cup water.


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