Salad recipe
Grilled marrows

Grilled marrows

try this recipe
Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

try this recipe
Dish recipe
Roast lamb with potatoes

Roast lamb with potatoes

try this recipe
Dessert recipe
Cream “Malebi”

Cream “Malebi”

try this recipe

Banana smoothie


  • Banana shake with milk

    Time preparation: 5 minutes

    Processing time: 5 minutes

    Serves: 1


    Ingredients:
    1 banana 100 ml milk

    Method of preparation:
    Banana cut and blend, gradually add milk.


More recipes for Fruit foods from category Baby food

  • Flamed bananas

    Flamed bananas

    Heat the pan over very low heat and put butter, sugar, cinnamon and 1 tablespoon rum. Allow everything to mix very well until a syrup. The peeled and cut bananas are fried in the above mixture for 10 minutes, in the middle of cooking turn carefully. Pour on top with 1 tablespoon rum and flamed.


    see the whole recipe for: Flamed bananas
  • Fried banana slices

    Fried banana slices

    Sift the flour and mix in a bowl with baking soda, a pinch of salt, sugar and beaten egg. Gradually pour the water until a thick mass. Bananas cut into slices. Rolled in breading mixture and fry in oil until golden. Place in paper towels to drain the fat.


    see the whole recipe for: Fried banana slices
  • Banana porridge

    Banana porridge

    In a suitable container crushing oil, add the diced banana and put to boil until it get mash. Add sugar and mix.


    see the whole recipe for: Banana porridge
  • Mash a banana and pears

    Mash a banana and pears

    Wash and clean the fruit. Cut into equal pieces. The pear is boiled until tender and strain the water. The fruits are mixed with water and mashed.


    see the whole recipe for: Mash a banana and pears
  • Gris porridge

    Gris porridge

    Place the semolina to boil in the water while stirring. Boil the apple / pear until soft and it is passaged or crushed banana / melon. Add to the fruit mousse cooked semolina , add the butter and mix well.


    see the whole recipe for: Gris porridge