Salad recipe
Broccoli salad with cashew nuts and tangerines

Broccoli salad with cashew nuts and tangerines

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Roast shoulder of lamb with garlic and white wine

Roast shoulder of lamb with garlic and white wine

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Rabbit with peas

  • Rabbit with peas and potatoes

    Time preparation: 15 minutes

    Processing time: 5 minutes

    Serves: 1

    50 gr. of cooked peas 2 diced potatoes 100 gr. boned and pre-braised rabbit meat

    Method of preparation:
    To the pre-boiled or stewed meat, add 1 tablespoon water.
    Boil potatoes and a little before removing from the heat, add the peas.
    Add the vegetables to the meat and passaged by adding a little water, formula or breastmilk to desired consistency.

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