Salad recipe
Grilled marrows

Grilled marrows

try this recipe
Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

try this recipe
Dish recipe
Stuffed lamb (goatling)

Stuffed lamb (goatling)

try this recipe
Dessert recipe
Cream “Malebi”

Cream “Malebi”

try this recipe

Chicken soup

  • Chicken soup

    Time preparation: 10 minutes

    Processing time: 40 minutes

    Serves: 1

    200 gr. chicken 1 small onion salt parsley

    Method of preparation:
    The meat is washed, cut and put to boil in a saucepan on the stove by carefully removed the foam.
    Add the chopped onion and a little salt.
    When the meat is cooked, remove the soup from the heat and sprinkle with chopped parsley.

More recipes for Meat foods from category Baby food

  • Potato-cauliflower mash with turkey meat

    Potato-cauliflower mash with turkey meat

    Washed, cleaned and cut vegetables into cubes. Cooking potatoes well (depending on the size of the cubes of approximately 15 minutes). In a separate saucepan is boiled cauliflower (approximately 10 minutes). Separate the necessary quantity of water in which vegetables are cooked. Turkey also cut into cubes and cooked well (about 5 minutes, depending on the pieces). Pureed the pieces...

    see the whole recipe for: Potato-cauliflower mash with turkey meat
  • Chicken stew

    Chicken stew

    Stew chicken fillet and onion. Add carrots, and make up with water. Allow the mixture to simmer and was capped. Boil for about 15 minutes, then add the peas. Allow fire another 5 minutes until the peas is tender. The dish passaged to a suitable consistency.

    see the whole recipe for: Chicken stew
  • Rabbit with peas

    Rabbit with peas

    To the pre-boiled or stewed meat, add 1 tablespoon water. Boil potatoes and a little before removing from the heat, add the peas. Add the vegetables to the meat and passaged by adding a little water, formula or breastmilk to desired consistency.

    see the whole recipe for: Rabbit with peas
  • Chicken with vegetables

    Chicken with vegetables

    Cut the meat into pieces and put in a saucepan, add the peeled and chopped vegetables, pour in broth and chopped parsley. Allow the mixture to boil over medium heat about 30 minutes. Then passaged to the required consistency and added butter (olive oil). Puree suitable for older children, when is seasoned to taste.

    see the whole recipe for: Chicken with vegetables
  • Moussaka with couscous

    Moussaka with couscous

    The mince is stew in oil and a little water together with the finely chopped onion. Salt and sprinkle with parsley. Then pour cooked couscous with half of the oil. In a greased pan pour half of the couscous on it and spread the minced meat and the rest is distributed on top of the couscous. Spread tightly the moussaka with well beaten eggs, flour and milk. Sprinkle top with remaining...

    see the whole recipe for: Moussaka with couscous