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Baked macaroni with cheese and yogurt


  • Baked macaroni with cheese and yogurt

    Time preparation: 25 minutes

    Processing time: 20 minutes

    Serves: 6


    Ingredients:
    1 package macaroni salt 1 pot of yogurt 1 egg 1/2 cup cooking oil 50 gr. Oil cheese

    Method of preparation:
    Boil pasta in salted water.
    Put them under cold running water and drain in a colander.
    Beat the egg with a little salt.
    Add the yogurt, oil and butter
    The mixture is stirred well.
    Put the pasta in the pan and pour the mixture on top and top - grated cheese.
    Bake at 200 degrees until browned on top.


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