Salad recipe
Greek salad with pepper

Greek salad with pepper

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Roast shoulder of lamb with garlic and white wine

Roast shoulder of lamb with garlic and white wine

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Vegetable dishes from category Baby food

  • Pea stew with potatoes

    Pea stew with potatoes

    Boil the potatoes and peas with a little salt and pepper. Add the olive oil. Boil for another 2-3 minutes and remove from heat.


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  • \

    The cooked potatoes are cut on one side, so that it can be placed upright. Tomatoes cut and carve, so they can be placed as caps on potatoes. Tomatoes placed on the "points" of milk. Peas is distributed around the "Mushroom".


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  • Carrot soup and rice

    Carrot soup and rice

    Carrots cut into circles and stew in butter with a little water. Add the rice and pour the remaining water. The soup is boil until ready. Before you remove from heat add salt to taste.


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  • Cream soup of zucchini and potatoes

    Cream soup of zucchini and potatoes

    Cook the peeled and crushed vegetables. Strain with half of the water in which they are boiled. Add oil, salt and chopped parsley. All mix well and pour the rest of the vegetable broth until desired consistency of soup.


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  • Soup of zucchini and parsley

    Soup of zucchini and parsley

    Crushed zucchini and onions are cooked, then they are strained with some of the water . Add spices and chopped parsley. Everything is stirred and inserted from the vegetable stock to obtain the desired density.


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  • Mashed potatoes and zucchini

    Mashed potatoes and zucchini

    Peeled and chopped vegetables are cooked. Add butter, salt and milk. Everything is passaged.


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  • Thick soup with rice and nettle

    Thick soup with rice and nettle

    Nettle is washed and infused with 1 liter of boiled water. After 10 minutes, drained and cut into retail. Stew the chopped onions into the fat. Then add a red pepper, and a little water. Place a nettle. Stew it. Pour 500 ml. hot water and allow to boil. Decrease the heat to moderate, add 1 liter hot water, chopped potato and carrot. After 15 minutes, add water a little fuzzy in tomato...


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  • Cream soup of sorrel with dock and nettles

    Cream soup of sorrel with dock and nettles

    Cut the onion into small pieces and stew in the butter in a saucepan. Add water and diced potatoes. Once the potatoes are cooked, add chopped wholesale sorrel, nettles and dock, pre-washed and cleaned. Boil until the products are soft, add salt to taste and all the vegetables blend to obtain a homogeneous mixture. Finally, put the milk and returns the soup on the heat until it boils.


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  • Vegetable cream soup

    Vegetable cream soup

    Clean and cut the vegetables into chunks. Pour in the vegetable stock, add the basil and put on medium heat to boil. Cook 20 minutes or until tender. Once cooked vegetables with broth strain into a blender or blender. Add salt with salt and pepper to taste. The soup is served hot with a little chopped green onion and toasted bread.


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  • Mashed potatoes in the oven

    Mashed potatoes in the oven

    Wash and boil the potatoes, then peel and smash mashed. Add salt to the puree , then mix with butter and a bit from the beaten egg. Pour into a greased tray dusted with breadcrumbs, smeared with the remaining egg and bake in the oven for 15 minutes. Finally, remove and stir.


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  • Potato stew

    Potato stew

    Stew finely chopped onion in oil. Add the diced potatoes and pour some hot water. Once the potatoes are soft, add grated tomatoes and let the dish simmer for 5-10 minutes. Optionally finally sprinkled with crushed parsley.


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  • Zucchini with rice

    Zucchini with rice

    Cut the onion and stew in oil and some water. Add the cleaned and cut into small cubes zucchini. Stew until soft. Sequentially add the rice and grated tomatoes. Make hot water and boil the dish on low heat . When it's ready,sprinkle with chopped dill if desired.


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