Salad recipe
Grilled marrows

Grilled marrows

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Stuffed lamb (goatling)

Stuffed lamb (goatling)

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Meat foods from category Baby food

  • Chicken soup

    Chicken soup

    The meat is washed, cut and put to boil in a saucepan on the stove by carefully removed the foam. Add the chopped onion and a little salt. When the meat is cooked, remove the soup from the heat and sprinkle with chopped parsley.


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  • Potato-cauliflower mash with turkey meat

    Potato-cauliflower mash with turkey meat

    Washed, cleaned and cut vegetables into cubes. Cooking potatoes well (depending on the size of the cubes of approximately 15 minutes). In a separate saucepan is boiled cauliflower (approximately 10 minutes). Separate the necessary quantity of water in which vegetables are cooked. Turkey also cut into cubes and cooked well (about 5 minutes, depending on the pieces). Pureed the pieces...


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  • Chicken stew

    Chicken stew

    Stew chicken fillet and onion. Add carrots, and make up with water. Allow the mixture to simmer and was capped. Boil for about 15 minutes, then add the peas. Allow fire another 5 minutes until the peas is tender. The dish passaged to a suitable consistency.


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  • Rabbit with peas

    Rabbit with peas

    To the pre-boiled or stewed meat, add 1 tablespoon water. Boil potatoes and a little before removing from the heat, add the peas. Add the vegetables to the meat and passaged by adding a little water, formula or breastmilk to desired consistency.


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  • Chicken with vegetables

    Chicken with vegetables

    Cut the meat into pieces and put in a saucepan, add the peeled and chopped vegetables, pour in broth and chopped parsley. Allow the mixture to boil over medium heat about 30 minutes. Then passaged to the required consistency and added butter (olive oil). Puree suitable for older children, when is seasoned to taste.


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  • Moussaka with couscous

    Moussaka with couscous

    The mince is stew in oil and a little water together with the finely chopped onion. Salt and sprinkle with parsley. Then pour cooked couscous with half of the oil. In a greased pan pour half of the couscous on it and spread the minced meat and the rest is distributed on top of the couscous. Spread tightly the moussaka with well beaten eggs, flour and milk. Sprinkle top with remaining...


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  • Lamb soup

    Lamb soup

    In a saucepan, put on the stove to stew with oil, cleaned, washed and finely chopped parsley and green onions. Gently fry flour and pour hot water. Pour a small chopped pieces of lamb meat, add salt and boil until meat tender . Add rice and boil for another 15 minutes. Remove from heat and bind with the egg and yogurt.


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  • Lamb roasted with sage

    Lamb roasted with sage

    Preheat the oven at high temperature. Heat the oil in a large pot on the stove and put the lamb, previously salted and sprinkled with pepper, and fry evenly on all sides. Finished lamb moved in the pan on a wire rack.Make a thick paste from olive oil, bread crumbs, Parmesan, finely chopped sage, mustard, salt and crushed cumin and spread the meat thoroughly with it. Wrap up with aluminum foil...


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  • Roast pork

    Roast pork

    Wash the meat and dry. Clean the garlic cloves and if is very large, cut in half. Peel carrots and cut, so be comfortable for put in the meat. The upper side of each piece of meat with a sharp thin knife make incisions in the form of slices. On the underside make small incisions, but deep enough to allow each to be placed on a piece of garlic and carrot. In some of the cuts are placed grain...


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  • Roasted lamb shank with spices

    Roasted lamb shank with spices

    Preheat the oven to 160 degrees. In a deep dish stew in olive oil, onion, carrots, leeks, spices (bay leaf, rosemary, cinnamon) and celery. Add tomato paste and sugar. Cooking for a few minutes, then add the broth and wine. Allow to boil. Seasoned the shanks well and in other suitable container stew it in a little oil until golden brown. Place the meat in a deep baking dish and pour the...


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  • Chicken rolls with asparagus

    Chicken rolls with asparagus

    Chopping the chicken breasts lengthwise so as to obtain 8 slices. Lightly crushed to equalize. Dip the asparagus in boiling water for about a minute, until tender. Drain and rinse with cold water. Mix ricotta cheese, spinach and pepper. Apply the mixture over each fillet. Place one asparagus in between and wound onto a roll. Seal each roll with toothpicks. Heat the oil in a frying pan...


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  • Lamb oddments without topping

    Lamb oddments without topping

    The kit is boiled well in salted water with a little oil and a few grains of pepper, and should not be forgotten removing foam - a procedure which is often unnecessary as with foam usually go the spices as well, but not when cooked offal. Can stay a bit more raw, but should not too boiled - knows is in the liver, which becomes stone. By removing from heat, allow to soak in the broth until...


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