Salad recipe
Salad of red cabbage

Salad of red cabbage

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Stew of lamb with green onions

Stew of lamb with green onions

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Baby food

  • Melba melon

    Melba melon

    Cut the melon in two. Carving the middle part. Filled with ice cream inside , put pieces of chocolate and cookies. Decorate with cream and chocolate sticks on top.


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  • Lamb oddments without topping

    Lamb oddments without topping

    The kit is boiled well in salted water with a little oil and a few grains of pepper, and should not be forgotten removing foam - a procedure which is often unnecessary as with foam usually go the spices as well, but not when cooked offal. Can stay a bit more raw, but should not too boiled - knows is in the liver, which becomes stone. By removing from heat, allow to soak in the broth until...


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  • Macaroni with pork and sour cream

    Macaroni with pork and sour cream

    All products are mixed, if need passaged or smashed further, depending on how it is accustomed to eat the child.


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  • Sandwich with egg yolk and cheese

    Sandwich with egg yolk and cheese

    With the aid of a fork are creased cheese and egg yolk. Add macerate butter and mix well. Easy to paste on a slice of bread. If the child is smaller, this mixture can be used for making pap with biscuits.


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  • Grilled meatballs garnished with spring salad

    Grilled meatballs garnished with spring salad

    Peel the onion and cut into small cubes. Mix the onion with the minced meat, salt, pepper and condensed milk. Minced meat and knead to form with wet hands meatballs with palm size . On top is decorated with the blunt side of the knife something like squares to keep the meat soft and juicy. Place the meatballs on the grill and bake for 5 minutes on each side. During baking are coated several...


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  • Cous - cous with cheese

    Cous - cous with cheese

    The couscous boiled in lightly salted water. Add butter and white cheese. Sprinkle with grated cheese.


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  • Octopus

    Octopus

    Sausages are cut into pieces 3-4 cm. The spaghetti were punched so as to protrude from both sides of the sausages. Boil water in a large saucepan, add salt and place the prepared octopus. Boil until the spaghetti are ready. Remove carefully and place it straight into the dishes. Serve with ketchup or another sauce as desired.


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  • Pap with tahini

    Pap with tahini

    The bread is broken into chunks and place in a bowl. Pour with the boiling water and tahini. Finally, add salt.


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  • Pap with cheese and paprika

    Pap with cheese and paprika

    The bread is broken into chunks and put in rows in a deep bowl, as between rows and on top is placed crumbled cheese. Fry the butter,take away from the heat and stir in the red pepper, then pour the salted water, allow to boil and pour over the bread. Capped the pap to choke. Serve warm.


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  • Bird's Nest

    Bird's Nest

    Take a medium-sized ball of homemade beef (which added spice for meatballs - black pepper, parsley, salt, savory, a little yogurt, egg), shaped well to become as well and put to bake. After a slight cook the mince, broke an egg in the well and bake until ready.


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  • Pork with potatoes

    Pork with potatoes

    Boil chopped portions of meat, previously put salt in the water. In a separate saucepan, fry the chopped onion, potato and pepper. Add tomatoes, paprika, savory, boiled meat. Pour broth and leave on low heat to boil the potatoes until tender.


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  • French toast with banana Foster

    French toast with banana Foster

    Milk and eggs are mixed in a shallow bowl. Dip bread slices in egg mixture. Fry until golden central brown. Remove from the pan while warm. Melt the butter, add the sugar and stir well. Add sliced bananas and stir continuously. Serve the banana mixture into the baked slices.


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