Salad recipe
Salad of red cabbage

Salad of red cabbage

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Roast lamb with potatoes

Roast lamb with potatoes

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Baby food

  • Pap cheese

    Pap cheese

    Comminute the bread into a small bites and put in a deep bowl as the top place crumbled cheese. Fry the butter and take away from the heat and stir in the red pepper, then pour the salted water (tea). Allow to boil and pour over the bread. Capped the pap to choke and stirring.

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  • Pap with milk

    Pap with milk

    The milk boiled with sugar. Tearing the bread into pieces, put in a deep bowl and pour the milk. Allow for a little bread and milk to choke and served warm. Put honey instead of sugar. Then boil the milk separately and finally put the honey - when choke bread and milk.

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  • Lamb soup

    Lamb soup

    In a saucepan, put on the stove to stew with oil, cleaned, washed and finely chopped parsley and green onions. Gently fry flour and pour hot water. Pour a small chopped pieces of lamb meat, add salt and boil until meat tender . Add rice and boil for another 15 minutes. Remove from heat and bind with the egg and yogurt.

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  • Lamb roasted with sage

    Lamb roasted with sage

    Preheat the oven at high temperature. Heat the oil in a large pot on the stove and put the lamb, previously salted and sprinkled with pepper, and fry evenly on all sides. Finished lamb moved in the pan on a wire rack.Make a thick paste from olive oil, bread crumbs, Parmesan, finely chopped sage, mustard, salt and crushed cumin and spread the meat thoroughly with it. Wrap up with aluminum foil...

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  • Roast pork

    Roast pork

    Wash the meat and dry. Clean the garlic cloves and if is very large, cut in half. Peel carrots and cut, so be comfortable for put in the meat. The upper side of each piece of meat with a sharp thin knife make incisions in the form of slices. On the underside make small incisions, but deep enough to allow each to be placed on a piece of garlic and carrot. In some of the cuts are placed grain...

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  • Beans with bacon in the oven

    Beans with bacon in the oven

    Soak the beans in the evening in cold water. Then drain the water, put it in a saucepan, pour in cold water and boil on low heat. After half an hour, strain and pour hot water. Then add oil, chopped onions and carrots and boil. When the beans is almost boiled, add chopped tomatoes, salt, pepper, mint and savory. Pour into the pan, add chopped bacon and bake until light crust of bacon (about...

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  • Roasted lamb shank with spices

    Roasted lamb shank with spices

    Preheat the oven to 160 degrees. In a deep dish stew in olive oil, onion, carrots, leeks, spices (bay leaf, rosemary, cinnamon) and celery. Add tomato paste and sugar. Cooking for a few minutes, then add the broth and wine. Allow to boil. Seasoned the shanks well and in other suitable container stew it in a little oil until golden brown. Place the meat in a deep baking dish and pour the...

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  • Chicken rolls with asparagus

    Chicken rolls with asparagus

    Chopping the chicken breasts lengthwise so as to obtain 8 slices. Lightly crushed to equalize. Dip the asparagus in boiling water for about a minute, until tender. Drain and rinse with cold water. Mix ricotta cheese, spinach and pepper. Apply the mixture over each fillet. Place one asparagus in between and wound onto a roll. Seal each roll with toothpicks. Heat the oil in a frying pan...

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  • Mashed carrots and mango juice

    Peel carrots and cut into very small pieces. Put them in a saucepan with 200 ml of boiling water and leave to cook for 10 minutes. Then add the juice of mango. Mix well and remove from heat. Finally, add the sour cream and butter.

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  • Mashed potatoes and broccoli

    Peeled and diced potato and broccoli florets fragmented is boiled. When straining tender, put in a bowl, add the chopped parsley and formula, all were passaged. Suitable for for children over 5 months.

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  • Carrots with oatmeal and walnuts

    Oats are soaked in 120 ml of water for 1-2 hours. Before serving add to them lemon juice, sugar or honey, yogurt, some chopped nuts, grated carrots, raisins, figs or dates and stir. Optionally add and a bit of fresh fruits. To the mixture can be added and spoon sour syrup and sour fruit.

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  • Pate from red peppers

    The peppers are roasted, peeled and cut into pieces. The rusks are soaked in water and then squeeze. Mix the rusks with pepper, peeled and chopped cloves of garlic, walnuts, oil, vinegar and salt to taste. The mixture is passaged.

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