Salad recipe
Grilled marrows

Grilled marrows

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Lamb with patience dock and melissa

Lamb with patience dock and melissa

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Baby food

  • Potato-cauliflower mash with turkey meat

    Potato-cauliflower mash with turkey meat

    Washed, cleaned and cut vegetables into cubes. Cooking potatoes well (depending on the size of the cubes of approximately 15 minutes). In a separate saucepan is boiled cauliflower (approximately 10 minutes). Separate the necessary quantity of water in which vegetables are cooked. Turkey also cut into cubes and cooked well (about 5 minutes, depending on the pieces). Pureed the pieces...


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  • Mash a banana and pears

    Mash a banana and pears

    Wash and clean the fruit. Cut into equal pieces. The pear is boiled until tender and strain the water. The fruits are mixed with water and mashed.


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  • Gris porridge

    Gris porridge

    Place the semolina to boil in the water while stirring. Boil the apple / pear until soft and it is passaged or crushed banana / melon. Add to the fruit mousse cooked semolina , add the butter and mix well.


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  • Chicken stew

    Chicken stew

    Stew chicken fillet and onion. Add carrots, and make up with water. Allow the mixture to simmer and was capped. Boil for about 15 minutes, then add the peas. Allow fire another 5 minutes until the peas is tender. The dish passaged to a suitable consistency.


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  • Rabbit with peas

    Rabbit with peas

    To the pre-boiled or stewed meat, add 1 tablespoon water. Boil potatoes and a little before removing from the heat, add the peas. Add the vegetables to the meat and passaged by adding a little water, formula or breastmilk to desired consistency.


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  • Chicken with vegetables

    Chicken with vegetables

    Cut the meat into pieces and put in a saucepan, add the peeled and chopped vegetables, pour in broth and chopped parsley. Allow the mixture to boil over medium heat about 30 minutes. Then passaged to the required consistency and added butter (olive oil). Puree suitable for older children, when is seasoned to taste.


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  • Macaroni with cheese and vegetables

    Macaroni with cheese and vegetables

    Heat olive oil in a pan and stew the onion and pepper for about 5 minutes or until tender. Add chopped carrots and pour hot water. Cover with a lid and boil for 20 minutes or until carrots are tender. Meanwhile, cook pasta without added salt to the cooking water. Melt butter in a pan and stew the tomatoes it until tender. Stir with the grated cheese and continue to boil over medium heat,...


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  • Mashed potatoes in the oven

    Mashed potatoes in the oven

    Wash and boil the potatoes, then peel and smash mashed. Add salt to the puree , then mix with butter and a bit from the beaten egg. Pour into a greased tray dusted with breadcrumbs, smeared with the remaining egg and bake in the oven for 15 minutes. Finally, remove and stir.


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  • Potato stew

    Potato stew

    Stew finely chopped onion in oil. Add the diced potatoes and pour some hot water. Once the potatoes are soft, add grated tomatoes and let the dish simmer for 5-10 minutes. Optionally finally sprinkled with crushed parsley.


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  • Baked macaroni with milk

    Baked macaroni with milk

    Cook pasta in salted water. Then drain and place in a greased tray. Beat egg well with milk and sugar. The resulting mixture is poured over the macaroni. Bake in a moderate oven until it turns rosy.


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  • Moussaka with couscous

    Moussaka with couscous

    The mince is stew in oil and a little water together with the finely chopped onion. Salt and sprinkle with parsley. Then pour cooked couscous with half of the oil. In a greased pan pour half of the couscous on it and spread the minced meat and the rest is distributed on top of the couscous. Spread tightly the moussaka with well beaten eggs, flour and milk. Sprinkle top with remaining...


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  • Zucchini with rice

    Zucchini with rice

    Cut the onion and stew in oil and some water. Add the cleaned and cut into small cubes zucchini. Stew until soft. Sequentially add the rice and grated tomatoes. Make hot water and boil the dish on low heat . When it's ready,sprinkle with chopped dill if desired.


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