Salad recipe
Salad of red cabbage

Salad of red cabbage

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Lamb with spinach

Lamb with spinach

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Baby food

  • Flamed bananas

    Flamed bananas

    Heat the pan over very low heat and put butter, sugar, cinnamon and 1 tablespoon rum. Allow everything to mix very well until a syrup. The peeled and cut bananas are fried in the above mixture for 10 minutes, in the middle of cooking turn carefully. Pour on top with 1 tablespoon rum and flamed.


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  • Fried banana slices

    Fried banana slices

    Sift the flour and mix in a bowl with baking soda, a pinch of salt, sugar and beaten egg. Gradually pour the water until a thick mass. Bananas cut into slices. Rolled in breading mixture and fry in oil until golden. Place in paper towels to drain the fat.


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  • Sandwich with peanut butter and banana

    Sandwich with peanut butter and banana

    Slices of bread smeared with peanut butter. Spread the circles of banana on top.


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  • Fruit juice, banana and apple

    Fruit juice, banana and apple

    Apples and bananas are peeled and cut. Milled in the blender by adding a little water.


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  • Fruit juice, banana and peach

    Fruit juice, banana and peach

    Peeled and sliced fruit is chopped in the blender. Add milk and pureed everything again.


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  • Milk sop

    Milk sop

    Crush the slices of bread. The milk is heated with sugar to taste. Pour bread. Mix well.


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  • Thick soup with rice and nettle

    Thick soup with rice and nettle

    Nettle is washed and infused with 1 liter of boiled water. After 10 minutes, drained and cut into retail. Stew the chopped onions into the fat. Then add a red pepper, and a little water. Place a nettle. Stew it. Pour 500 ml. hot water and allow to boil. Decrease the heat to moderate, add 1 liter hot water, chopped potato and carrot. After 15 minutes, add water a little fuzzy in tomato...


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  • Cream soup of beans

    Cream soup of beans

    Beans soak in the evening cold water. Then drain the water, put it in a saucepan, pour in cold water and boil on low heat. After half an hour, strain and pour hot water. Then add oil, chopped onions and carrots and boil. When the beans is almost boiled, add chopped tomatoes, salt, pepper, mint and savory. Pureeing the soup to the desired consistency.


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  • Cream soup of sorrel with dock and nettles

    Cream soup of sorrel with dock and nettles

    Cut the onion into small pieces and stew in the butter in a saucepan. Add water and diced potatoes. Once the potatoes are cooked, add chopped wholesale sorrel, nettles and dock, pre-washed and cleaned. Boil until the products are soft, add salt to taste and all the vegetables blend to obtain a homogeneous mixture. Finally, put the milk and returns the soup on the heat until it boils.


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  • Fluffy Pancakes

    Fluffy Pancakes

    Beat eggs in a high cup, gradually adding milk and flour until a thick slurry. Add yogurt and vanilla. In a heated, buttered pan pour mash - around 1 ladle and fry on both sides until browned pancakes. Before serving the pancakes can be smeared with honey, jam, they can be rolled or folded into triangles. Additionally they can garnish with whipped cream or ice cream.


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  • Vegetable cream soup

    Vegetable cream soup

    Clean and cut the vegetables into chunks. Pour in the vegetable stock, add the basil and put on medium heat to boil. Cook 20 minutes or until tender. Once cooked vegetables with broth strain into a blender or blender. Add salt with salt and pepper to taste. The soup is served hot with a little chopped green onion and toasted bread.


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  • Banana porridge

    Banana porridge

    In a suitable container crushing oil, add the diced banana and put to boil until it get mash. Add sugar and mix.


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