Salad recipe
Salad of red cabbage

Salad of red cabbage

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Roast lamb with rice, mushrooms and green onions

Roast lamb with rice, mushrooms and green onions

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Baby food

  • Cauliflower puree

    Cauliflower puree

    Boil the washed and torn into florets cauliflower in lightly salted water until soft. Drained and passaged and then added to milk with toasted flour and returned to the heat stirring constantly. Once the boil remove from heat and add butter.


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  • Mashed pears and apples

    Mashed pears and apples

    Peel and cut the fruit into cubes. Cook and Strain. Finally, add milk and mix.


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  • Cream soup of carrot and rice

    Cream soup of carrot and rice

    Cleaned carrots finely cut and stew in butter and a little water. Add the rice and pour the remaining water. Boil under a lid. Pureeing the soup and dilute with milk. Salt and leave a little of the heat.


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  • Cream soup with liver and bread

    Cream soup with liver and bread

    Raw liver cleans and grinds. Mix with bread soaked in some of the milk. The resulting mixture is going through a strainer and pour in the boiling broth. Boil for 5-6 minutes.


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  • Potato stew with tomato paste

    Potato stew with tomato paste

    Fry the coarsely chopped onion and then add the flour. Add tomato paste, and then the coarsely chopped potatoes. Pour water and boil on medium heat until the potatoes are ready.


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  • Soup with potatoes, carrots and rice

    Soup with potatoes, carrots and rice

    Boil the vegetables without the rice in salted water. Add the rice when they're softened. And then put the butter and milk.


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  • Pumpkin puree

    Pumpkin puree

    Pumpkin is peeled and boiled. Blend to a smooth puree. Add the butter, flour and milk and boil until thickened. Sweetens and bind with yolk.


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  • Mashed carrots

    Mashed carrots

    Stew carrots in water until tender. Then puree them. Flour boiled in half of the milk and mixed with the smashed carrots. Mix well and add the rest of the milk. Stir the hot plate to obtain the desired density. Before you remove the puree from the heat add butter.


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  • Spinach puree with flour and milk

    Spinach puree with flour and milk

    Spinach stew in a little water. Pureeing and added to half of the milk in which the flour is dissolved. Put the porridge to boil stirring constantly and it is poured the remaining milk. After removing from the heat add the butter. Optionally can be sweetened or salted.


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  • Rice milk and cookies

    Rice milk and cookies

    Warm milk is sweetened with sugar. Add the crushed biscuits. Stir and must obtain a slurry mixture, and the crackers must be left for 4-5 minutes to soften.


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  • Semolina porridge with vegetables

    Semolina porridge with vegetables

    In boiling water put semolina. Add butter and stir continuously. Porridge thicken with pre-broken yolk. All vegetables are cut into chunks, smothered and Strain, then add to the poridge.


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  • Vegetables, mashed potatoes, carrots and zucchini

    Vegetables, mashed potatoes, carrots and zucchini

    All vegetables are cut and boil in lightly salted water. Then passaged and was added formula milk and butter thereto . Puree is suitable for children over 6 months.


    See the whole recipe for: Vegetables, mashed potatoes, carrots and zucchini