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Broccoli salad with cashew nuts and tangerines

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Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Stew of lamb with green onions

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Recipes for Vegetable and fruit appetizers from category Appetizers

  • Classic mashed potatoes

    Classic mashed potatoes

    Washed and peeled potatoes boil in lightly salted water. Boil and cook for about 30 minutes until tender. Drained of water and strain while hot. In a small saucepan heat the milk together with the butter (or heated in a microwave oven). Then add to the mashed potatoes, and with a wooden stirrer to be broken down to give the air puree. Add salt and seasoned with ground black pepper. Formed...


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  • Baked tomatoes stuffed with bacon, mayonnaise, cheese and egg

    Baked tomatoes stuffed with bacon, mayonnaise, cheese and egg

    Wash tomatoes well and cut the flaps from handles and carving inside with a spoon. In a bowl cut thin pieces of bacon and cheese grate. Add the mayonnaise, the inside of the tomatoes and spices. The mixture was stirred and partitioned into eviscerated tomatoes. Small tray smeared with oil, put water and tomatoes. In each of them clicks on an egg. The tray is placed in the preheated...


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  • Puree spinach with boiled eggs

    Puree spinach with boiled eggs

    Washed spinach and small-sized green onion boiled in salted water. Drain and strain in a wholesale blender. Flour lightly fry in vegetable oil, then add to the spinach, stir and pour the milk. The mixture is boiled until thick. Serve with boiled eggs.


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  • Roasted eggplant with honey and spices

    Roasted eggplant with honey and spices

    Eggplant cut into slices. Heat grill. Spread each of the pieces of eggplant with a little olive oil and put to bake. Eggplants turn, so that they become brown on both sides. In a pan fry the garlic in the remaining oil for a few seconds. Then add spices, honey and lemon juice. Put enough water to cover the mixture and placed inside eggplant pieces. Cook about 10 minutes to absorb the...


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  • Mashed potatoes - Kitten

    Mashed potatoes - Kitten

    Cook potatoes and peel. Blend together with milk, butter and salt to taste. Potato puree is formed like a kitten and served with a garnish of sliced tomatoes.


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  • Breaded mushrooms

    Breaded mushrooms

    Mushrooms are washed well without cut. Beat the egg with flour and salt. In the resulting mixture breaded mushrooms, then rolled in bread crumbs and fried in hot fat.


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  • Stuffed tomatoes with mushrooms

    Stuffed tomatoes with mushrooms

    Tomatoes are washed and dried with a tissue. Cut a "lid" on each tomato and carving inside. Clean the mushrooms and finely. Chop the onion. In a pan getting hot oil and fry the onions and mushrooms. Add green spices, salt, pepper and lemon juice. Grate the inside half of the cheese. Fill the hollowed tomatoes with mushroom mixture. In a greased baking dish arrange the tomatoes and pour...


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  • Potato croquettes with white cheese

    Potato croquettes with white cheese

    Peel the potatoes and chop them into cubes. Place them in a saucepan with water and boil with the salt. Puree the potatoes in a blender while still warm, add the butter and the dill. Spread the potato mixture on your hand in the shape of a rectangle and in the middle place a rectangular piece of white cheese. Wrap the croquette from all sides, roll it in the whipped eggs, then in bread crumbs and...


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  • Stuffed peppers

    Stuffed peppers

    Grill the peppers, peel them and season them with a bit of salt. Whip the eggs together with the crumbled white cheese and the finely chopped dill. Stuff the peppers with the mixture. Dip each pepper in flour, whipped eggs and bread crumbs in turn. Fry the peppers in heated oil.


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  • Stuffed Batter-Fried Zucchini

    Stuffed Batter-Fried Zucchini

    Stuffing: Mix the eggs with the crumbled cheese, white pepper and finely chopped dill. Batter: Blend the egg yolks, flour, salt and soda water in blender on low speed. Beat the egg whites until stiff, pour them into the yolks and mix together with a wooden spoon in order to stay fluffy. Cut the zucchini in half lengthwise or into rounds. Sprinkle them with salt. Place stuffing on one slice...


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  • Breaded onion circles

    Breaded onion circles

    Whip the eggs well with a little bit of salt. Slowly pour in the beer, then the flour. Cut the onions into slices and split them into rings. Dip each circle in the breading and fry on both sides in highly heated oil until they turn golden brown. The fried onion circles are then placed in a dish with a napkin so the oil drains out. Serve them while still warm.


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  • Stuffed white (agaricus) mushrooms with white cheese

    Clean and wash the mushrooms, removing their stems. Place in each mushroom a piece of white cheese and sprinkle with paprika. On top of the mushrooms grate some cheese and sprinkle with savoury. Bake the mushrooms in a baking pan, sprinkled with oil and with some water added, until they turn golden brown.


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