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Recipes for Poultry, meats and sausages appetizers from category Appetizers

  • Figs with blue cheese and Prague ham

    Figs with blue cheese and Prague ham

    Heat oven to 190 degrees. Sectioned figs almost in half from top to bottom, but the bottom must remain whole. Cut two kinds of cheese into 8 pieces and put in figs. On each slice of ham is placed on a fig-filled. The ends of the ham is wrapped around the fetus and the upper part of the fig tree is still open. Arrange on a baking tray. Spread figs with a little olive oil and sprinkle with a few...


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  • Baked Chicken Livers - basic

    Baked Chicken Livers - basic

    Wash, clean and chop the livers. Then place in a baking pan or casserole, sprinkle with salt and pepper. Top with pats of butter and bake in moderate oven until done.


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  • Breaded sausages

    Breaded sausages

    Cut the sausages into bits. Prepare the breading from the beer, yolks, the egg white (whipped into foam separately), flour enough to create a thick pap. Roll all the sausage bits in the breading and fry in hot oil until golden brown.


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  • Chicken livers with onions

    Chicken livers with onions

    Clean the livers, wash and rub them with salt. Place them in a frying pan with the butter and stew them. When the livers are almost ready, add the roughly chopped onions and the spices, then leave the meal to stew until the onions soften.


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