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Recipes for Egg appetizers from category Appetizers

  • Stuffed eggs with marinated mushrooms and mayonnaise

    Stuffed eggs with marinated mushrooms and mayonnaise

    The cooked egg was cut lengthwise into two halves. Remove the yolks carefully and crushed with wooden spoon with olive oil. To this mixture add the mayonnaise, grated cheese, chopped mushrooms, crushed olives and if necessary a little salt. The mixture is stirred well and it is filled egg whites halves.


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  • Boiled eggs stuffed with mushrooms and onions

    Boiled eggs stuffed with mushrooms and onions

    Boil the eggs hard, peel and halve. Yolks removed and crushed. Small-sized onions fry until golden, add the chopped mushrooms. Fried vegetables to add powdered egg yolks and mayonnaise.


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  • Stuffed eggs with cheese and yoghurt

    Stuffed eggs with cheese and yoghurt

    Eggs are cut lengthwise into two halves and their yolks removed and transferred into a bowl. Mash with a fork and add to them other products. The mixture was stirred and to it is filled egg whites.


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  • Appetizer boiled eggs stuffed with mushrooms and mayonnaise

    Appetizer boiled eggs stuffed with mushrooms and mayonnaise

    Eggs cut into halves. Separate the yolks from the whites. Yolks are crushed and mixed with crushed mushrooms, mayonnaise and pepper. The mixture is stirred well and it filled half of the proteins. Serve with crushed green onions and sliced tomatoes.


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  • Stuffed eggs with onions and cheese

    Stuffed eggs with onions and cheese

    Boil the eggs hard. Peel and cut into two halves width. Remove the yolks. From the peaks of the egg whites cut a little to stand upright egg halves. Mash the yolks with a fork, along with the cheese, butter, chopped onion, red pepper, black pepper and salt. The mixture is filled "baskets" of proteins. Before serving, if desired sprinkle with parsley and pepper.


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  • Eggs with cheese in the oven

    Eggs with cheese in the oven

    The eggs are broken and add the flour to them. Insert the milk and salt to taste. Mix well, pour into a buttered pan. Sprinkle with grated cheese and bake in the oven until ready.


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  • Eggs with red tomatoes in the oven

    Eggs with red tomatoes in the oven

    Cut the tomatoes into thick slices and fry in oil heated strongly on only one side, then arrange in a greased tray. On each circle is, clicks on one egg, add salt, sprinkle with parsley and pepper. Roasted to stand in a moderate oven.


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  • Egg on mashed beetroot

    Beets are washed with a soft brush under running water, being careful not to bruise the bark and boiled on low heat until tender. Strain and cool after pass a by adding oil, lemon juice, pepper and salt to taste. Puree beets are placed in a dish and put the top carefully fried egg.


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  • Pickled eggs

    Pickled eggs

    Eggs cook 10-12 minutes, peel of the shell and prick in several places. Boil for 10-15 minutes in water to which are added soy sauce, cognac, black pepper, cloves, cinnamon, parsley, salt, sugar and vinegar. Ready eggs cut into slices and arrange on a serving plate.


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  • Mice boiled eggs

    Mice boiled eggs

    Eggs used for the body, the black pepper for the eye of the mouse ends of the peppers for noses , cucumbers for ears and green onions for tail.


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  • Eggs with carrot and mayonnaise stuffing

    Eggs with carrot and mayonnaise stuffing

    Boil the eggs, cut them into halves and remove their yolks. Prepare the stuffing from the yolks, the grated carrots, mayonnaise, the yogurt, salt and paprika and place the mixture in the cut into halves eggs. Arrange on top cut leaves of ramsons.


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  • Easter eggs

    Easter eggs

    Leaf of cabbage salad is placed in a suitable dish. Using a blender or chopper crash eggs, mayonnaise, cheese and butter, then from the resulting mixture is shaped balls slightly oval in shape and decorated with radishes and olives.


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