Salad recipe
Salad of red cabbage

Salad of red cabbage

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Lamb drob-sarma

Lamb drob-sarma

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Appetizers

  • Fried eggs with spinach

    Fried eggs with spinach

    Clean and washed spinach stew with milk. When tender and water has evaporated, add the beaten eggs with salt and pepper.


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  • Homemade yogurt cheese

    Homemade yogurt cheese

    Stir the strained yogurt with the sour cream, add the grated white cheese, the ground garlic with a little bit of salt and the melted butter. Mix everything well and put it in the fridge for 1 – 2 hours before serving.


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  • Scrambled eggs (served in an unconventional way)

    Scrambled eggs (served in an unconventional way)

    Broke the eggs in a bowl. Add crumbled cheese. In a pan pour 50 ml oil, sprinkle salt and put the dish on a preheated stove. When the oil starts to sizzle, put the egg mixture. Stir with a wooden spoon. The A La Minute let fry for 5-10 minutes. During this time the dish grabs the bottom crust and ready. Take out the utensil from the heat. A la minute is filled into the shell of the egg...


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  • Potato croquettes with white cheese

    Potato croquettes with white cheese

    Peel the potatoes and chop them into cubes. Place them in a saucepan with water and boil with the salt. Puree the potatoes in a blender while still warm, add the butter and the dill. Spread the potato mixture on your hand in the shape of a rectangle and in the middle place a rectangular piece of white cheese. Wrap the croquette from all sides, roll it in the whipped eggs, then in bread crumbs and...


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  • Stuffed peppers

    Stuffed peppers

    Grill the peppers, peel them and season them with a bit of salt. Whip the eggs together with the crumbled white cheese and the finely chopped dill. Stuff the peppers with the mixture. Dip each pepper in flour, whipped eggs and bread crumbs in turn. Fry the peppers in heated oil.


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  • Eggs with ham and cheese

    Eggs with ham and cheese

    Smeared with oil and sprinkle with crushed crackers 3 cups. At the bottom sprinkle grated cheese on it and a layer of finely sliced ham. Breaks up the first egg and sprinkle again with cheese and ham. Place top 1 pieces of butter. The glasses are arranged in the pan with hot water and cook in oven 10 minutes. The glasses turn in pans so that they fall entree.


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  • Appetizer with cheese, mayonnaise and boiled eggs

    Appetizer with cheese, mayonnaise and boiled eggs

    Mayonnaise, milk curd and mix well. Add grated garlic, onions and boiled eggs and spices. The mixture was allowed to stand for several hours in a refrigerator.


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  • Breaded sausages

    Breaded sausages

    Cut the sausages into bits. Prepare the breading from the beer, yolks, the egg white (whipped into foam separately), flour enough to create a thick pap. Roll all the sausage bits in the breading and fry in hot oil until golden brown.


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  • Stuffed Batter-Fried Zucchini

    Stuffed Batter-Fried Zucchini

    Stuffing: Mix the eggs with the crumbled cheese, white pepper and finely chopped dill. Batter: Blend the egg yolks, flour, salt and soda water in blender on low speed. Beat the egg whites until stiff, pour them into the yolks and mix together with a wooden spoon in order to stay fluffy. Cut the zucchini in half lengthwise or into rounds. Sprinkle them with salt. Place stuffing on one slice...


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  • Breaded onion circles

    Breaded onion circles

    Whip the eggs well with a little bit of salt. Slowly pour in the beer, then the flour. Cut the onions into slices and split them into rings. Dip each circle in the breading and fry on both sides in highly heated oil until they turn golden brown. The fried onion circles are then placed in a dish with a napkin so the oil drains out. Serve them while still warm.


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  • Chicken livers with onions

    Chicken livers with onions

    Clean the livers, wash and rub them with salt. Place them in a frying pan with the butter and stew them. When the livers are almost ready, add the roughly chopped onions and the spices, then leave the meal to stew until the onions soften.


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  • Cheese, breaded in potato mash

    Slice the cheese into two pieces, dip them in water then roll them in flour. After that dip the pieces in whipped eggs and finally – in the potato mash. Fry in heated oil both sides the breaded in the described way cheese pieces until they turn golden in colour.


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