Salad recipe
Greek salad with pepper

Greek salad with pepper

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Lamb Offal Wrapped in Caul Fat

Lamb Offal Wrapped in Caul Fat

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Appetizers

  • Appetizer of green beans

    Appetizer of green beans

    Put beans in boiling water and stew until ready. Almost in the end add the spices Serve seasoned with dill, olive oil and lemon juice.


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  • Mashed peas with mint and parsley

    Mashed peas with mint and parsley

    Boil the peas in boiling salted water and drain. Add mint leaves, finely chopped green chili pepper, parsley, a pinch of sugar and salt. Everything is passaged and add the butter and olive oil to the mixture.


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  • Roasted eggplant with honey and spices

    Roasted eggplant with honey and spices

    Eggplant cut into slices. Heat grill. Spread each of the pieces of eggplant with a little olive oil and put to bake. Eggplants turn, so that they become brown on both sides. In a pan fry the garlic in the remaining oil for a few seconds. Then add spices, honey and lemon juice. Put enough water to cover the mixture and placed inside eggplant pieces. Cook about 10 minutes to absorb the...


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  • Pate roasted peppers and cheese

    Pate roasted peppers and cheese

    The peppers are washed, cleaned of seeds and stalks part roasted and peeled. Grind with machine for meat finely grate. In a pan heat the oil and put the mixture to fried until absorb oil and slightly thickened. Remove from heat and add the crumbled cheese and blend garlic. Season with black pepper, cumin and parsley. Mix well.


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  • Mashed potatoes - Kitten

    Mashed potatoes - Kitten

    Cook potatoes and peel. Blend together with milk, butter and salt to taste. Potato puree is formed like a kitten and served with a garnish of sliced tomatoes.


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  • Breaded mushrooms

    Breaded mushrooms

    Mushrooms are washed well without cut. Beat the egg with flour and salt. In the resulting mixture breaded mushrooms, then rolled in bread crumbs and fried in hot fat.


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  • Stuffed tomatoes with mushrooms

    Stuffed tomatoes with mushrooms

    Tomatoes are washed and dried with a tissue. Cut a "lid" on each tomato and carving inside. Clean the mushrooms and finely. Chop the onion. In a pan getting hot oil and fry the onions and mushrooms. Add green spices, salt, pepper and lemon juice. Grate the inside half of the cheese. Fill the hollowed tomatoes with mushroom mixture. In a greased baking dish arrange the tomatoes and pour...


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  • Appetizer boiled eggs stuffed with mushrooms and mayonnaise

    Appetizer boiled eggs stuffed with mushrooms and mayonnaise

    Eggs cut into halves. Separate the yolks from the whites. Yolks are crushed and mixed with crushed mushrooms, mayonnaise and pepper. The mixture is stirred well and it filled half of the proteins. Serve with crushed green onions and sliced tomatoes.


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  • Cheese with a crispy crust and sausages in a pan

    Cheese with a crispy crust and sausages in a pan

    Cut cheese and sausages. In the bowl are mixed with flour and breadcrumbs egg, and stirred. Heat half the oil in a frying pan. Immerse each piece of cheese in the egg mixture and put in the heated pan. Bake as turn from both sides. In another pan heat the remaining butter and baked sausages, again on both sides.


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  • Figs with blue cheese and Prague ham

    Figs with blue cheese and Prague ham

    Heat oven to 190 degrees. Sectioned figs almost in half from top to bottom, but the bottom must remain whole. Cut two kinds of cheese into 8 pieces and put in figs. On each slice of ham is placed on a fig-filled. The ends of the ham is wrapped around the fetus and the upper part of the fig tree is still open. Arrange on a baking tray. Spread figs with a little olive oil and sprinkle with a few...


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  • Salty quiche without crust

    Salty quiche without crust

    In a large bowl break milk with flour. Add crumbled cheese, sliced processed cheese and grated cheese. Mix carefully. Pour into pan and bake at 180-200 degrees in preheated oven about 35 minutes. Remove for a second and sprinkle with the remaining grated cheese. Bake to a golden crust.


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  • Stuffed eggs with onions and cheese

    Stuffed eggs with onions and cheese

    Boil the eggs hard. Peel and cut into two halves width. Remove the yolks. From the peaks of the egg whites cut a little to stand upright egg halves. Mash the yolks with a fork, along with the cheese, butter, chopped onion, red pepper, black pepper and salt. The mixture is filled "baskets" of proteins. Before serving, if desired sprinkle with parsley and pepper.


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