Salad recipe
Grilled marrows

Grilled marrows

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Lamb drob-sarma

Lamb drob-sarma

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Appetizers

  • Classic mashed potatoes

    Classic mashed potatoes

    Washed and peeled potatoes boil in lightly salted water. Boil and cook for about 30 minutes until tender. Drained of water and strain while hot. In a small saucepan heat the milk together with the butter (or heated in a microwave oven). Then add to the mashed potatoes, and with a wooden stirrer to be broken down to give the air puree. Add salt and seasoned with ground black pepper. Formed...


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  • Homemade katak(yoghurt with white cheese) with milk

    Homemade katak(yoghurt with white cheese) with milk

    Milk is warmed slightly, add salt and stir to dissolve. Pour a yogurt drops and yeast. Mix well, close the lid and wrapped in a blanket for about 4-5 hours. Then poured in a cheesecloth and placed to be drained overnight. On the next day, add the grated cheese and mix well. Serve as is formed hedgehog in the dish. Cover with grated carrots and a snout and eyes using olives.


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  • Stuffed eggs with marinated mushrooms and mayonnaise

    Stuffed eggs with marinated mushrooms and mayonnaise

    The cooked egg was cut lengthwise into two halves. Remove the yolks carefully and crushed with wooden spoon with olive oil. To this mixture add the mayonnaise, grated cheese, chopped mushrooms, crushed olives and if necessary a little salt. The mixture is stirred well and it is filled egg whites halves.


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  • Boiled eggs stuffed with mushrooms and onions

    Boiled eggs stuffed with mushrooms and onions

    Boil the eggs hard, peel and halve. Yolks removed and crushed. Small-sized onions fry until golden, add the chopped mushrooms. Fried vegetables to add powdered egg yolks and mayonnaise.


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  • Sandwiches with tuna and sour apple

    Sandwiches with tuna and sour apple

    Potatoes and carrots are cooked, peel and cut into small cubes. Apple peel, cleared of seeds and cut into small pieces. Pieces tuna crushed further. All prepared product was mixed with mayonnaise, so that the mixture to be solid. Season with salt and lemon juice. Spread the slices with the mixture and served with pieces of green onions.


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  • Fried slices of omelette

    Fried slices of omelette

    Slices lightly fry on both sides in a little bit. Make a mixture of omelette consistent breaking of eggs, milk, cheese, green onions, parsley, salt and a little pepper. The omelette fry and carefully placed on slices. Decorate with tomato and cucumber.


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  • Toasted chunks with vegetables

    Toasted chunks with vegetables

    Bread is cut and Bake. Each slice is brushed with oil. Place a slice of cheese, slices of tomato and cucumber. Bites arrange in salad plate with lettuce leaves placed. Top is sprinkled with chopped green onions.


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  • Baked tomatoes stuffed with bacon, mayonnaise, cheese and egg

    Baked tomatoes stuffed with bacon, mayonnaise, cheese and egg

    Wash tomatoes well and cut the flaps from handles and carving inside with a spoon. In a bowl cut thin pieces of bacon and cheese grate. Add the mayonnaise, the inside of the tomatoes and spices. The mixture was stirred and partitioned into eviscerated tomatoes. Small tray smeared with oil, put water and tomatoes. In each of them clicks on an egg. The tray is placed in the preheated...


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  • Breaded cheese with mashed potato powder

    Breaded cheese with mashed potato powder

    Cheese cut into cubes with a thickness of about 1-1.5 cm. In order not to split or leak cheese, chopped slices can be placed for 30 minutes in the freezer before breading. Each piece add some originally in beaten eggs, then in mashed potato powder and fry on both sides in a frying pan with preheated oil.


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  • Hot snacks with cheese and eggs

    Hot snacks with cheese and eggs

    Slices of bread smeared with butter. Beat the eggs with a little salt. Add grated cheese. Pour a small-sized savory and green onions. The mixture is agitated and cover the slices of bread. Baked in a pan or on the grill.


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  • Puree spinach with boiled eggs

    Puree spinach with boiled eggs

    Washed spinach and small-sized green onion boiled in salted water. Drain and strain in a wholesale blender. Flour lightly fry in vegetable oil, then add to the spinach, stir and pour the milk. The mixture is boiled until thick. Serve with boiled eggs.


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  • Stuffed eggs with cheese and yoghurt

    Stuffed eggs with cheese and yoghurt

    Eggs are cut lengthwise into two halves and their yolks removed and transferred into a bowl. Mash with a fork and add to them other products. The mixture was stirred and to it is filled egg whites.


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