Salad recipe
Broccoli salad with cashew nuts and tangerines

Broccoli salad with cashew nuts and tangerines

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Lamb with patience dock and melissa

Lamb with patience dock and melissa

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Latest recipes

  • Russian salad with pickles, ham and peas

    Russian salad with pickles, ham and peas

    Cook potatoes and peel while still hot, then allowed to cool. Separately boil the carrots and eggs, and also allowed to cool. Potatoes, carrots, eggs, pickles and hams are cut into small cubes, mixed and stirred. To this mixture add drained canned or cooked peas. Salad mix with mayonnaise and mustard. Optionally it can add a little lemon juice. Before serving salad, it must be stored in...


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  • Rice with pumpkin

    Rice with pumpkin

    Pumpkin is boiled for about 10 minutes. In a deep skillet stew onion in butter over low heat. Add rice and boil about 25 minutes, continuously pour the broth. About 10 minutes before the pumpkin was added and continued to be poured from the broth, until the rice completely absorb the liquid. Finally, the dish is sprinkled with grated cheese and creases. for children 3 to 7 years


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  • Pudding of prunes and dried apricots

    Pudding of prunes and dried apricots

    Pour the diced plums and apricots are soaked in rum. Remove the crust of the cake and cut into pieces. Beat eggs omelet. In a deep bowl mix the pieces of cake, beaten eggs, milk, 3 tablespoons sugar, vanilla sugar and soaked fruit with rum. Mix well by stirring. The mixture is baked in a water bath (such as custard) in a small pan in preheated 180 degrees oven. Check that is baked with a...


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  • Lemon jam

    Lemon jam

    Lemons are washed well.  Grate is their bark and drain nice. In a large metal bowl mix the grated rind, juice and sugar until the sugar melt. Add diced butter and place the bowl in a water bath, stirring the mixture periodically. In another bowl whisk the eggs with a mixer. Once completely melted butter, add a trickle eggs, stirring constantly. Preparing a waterbath for 20 minutes with...


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  • Green salad with mayonnaise

    Green salad with mayonnaise

    The salads are cleaned, washed and cut. Pour a mixture of crushed garlic, salt and mayonnaise, thinned with lemon juice. Mix well. Optionally it can garnish with croutons and shredded Parmesan cheese.


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  • Sweet pears

    Sweet pears

    Pears Wash, dry, peel and cut into chunks, discarding the seeds. Place in a saucepan and pour in enough water to cover them. Boil until tender. In another saucepan, prepare syrup of sugar and water cooked pears - at 1 kg. sugar, add 1 cup water. Once the syrup begins to thicken, put sweet pears and boil on low heat, stirring frequently. When sweet thickened, add salt of lemon and mix...


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  •  Soup of snails

    Soup of snails

    Snails leave to stand for 1-2 days in a container with holes (best in plastic bidonche mineral water, punctured in several places). They may cast a handful of flour. This avoids bitterness in cooking. Wash thoroughly under running water without added salt. In a large pot boil water and put the washed snails. Then boil water, fire is reduced and antifoaming begins with a slotted spoon. Then...


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  •  Easy cake with apples

    Easy cake with apples

    First, break the eggs with the sugar and oil. Subsequently, pre-sifted flour, vanilla, baking powder and baking soda, stirring constantly, finally grated apples, again stirring. Cake mixture is poured into the bread pan that previously smeared with oil. After pour mixture in the form bake in a preheated 200-degree oven until ready (about 40 minutes) - it must acquire a golden color, but make...


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  • Jam of goji berries

    Jam of goji berries

    Soak goji berries in water for about an hour. Then filtered and placed in a bowl. Add other products and blend. Sweet can be consumed immediately.


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  • Chickpea soup with leeks

    Chickpea soup with leeks

    Chickpeas soak for 5-6 hours in water. Then put to boil for about 1-1.5 hours. Cleaned and finely chopped leeks and carrots. In a deep saucepan, melt butter and put the chopped vegetables. Stew for about 2-3 minutes. They added already cooked and drained chickpeas, salt, white pepper and 500-700 ml of warm water. The soup was boiled for 10-15 minutes, then pass through a strainer and...


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  • minestrone

    minestrone

    On the day before the beans are put to soak in cold water. Cut finely the onion and leeks and fry in olive oil in a large saucepan. Peel and wash potatoes, tomatoes and carrots. These vegetables are finely chopped with cabbage. Add to the saucepan and continue stirring roux. Pour the water and the beans and boil on low heat for about an hour and a half. Rice is washed and dusted on the...


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  • Tripe soup

    Tripe soup

    Paunch is poured boiling water for 2-3 minutes and immediately scraped with a sharp knife from the inside. Then cleared and the outside, such as soiled locations washed or scraped off with a knife with the skin. Again washed. Place in a saucepan and pour cold water. Boil, constantly up with water. (For cooking beef tripe required 3-7 hours to 2-3 hours veal, lamb about - 30 to 60 minutes....


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